Mission
Our mission is to produce local organic vegan products inspired by you. Our vision is to become an employee owned company, our families will lead in stimulating local economies around the globe; to bridge the bond between farmers and food, ultimately strengthening communities, by pioneering the new path for food production and distribution with our planet in mind.
About
We are plant-based vegan food company headquartered in Portland, Oregon We produce a range of plant-based vegan cheezes that are made from all natural, organic ingredients without any additives, fillers or preservatives. Our initial line of cheeze includes a hazelnut-based Chipotle Cheddar, Smoked Gouda, and Monterey Jack and a soy-based Feta.
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Here they are! Our delicious, meltable and lovable cheezes. They are produced using some of the planets finest ingredients to make a quality food that is intended to be used as a replacement for cheese. We believe it to be the most health- and earth- conscious choice. We hope you love them!
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